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1 молоко
* * *молоко́ с.
milkмолоко́ свё́ртывается — milk curdlesмолоко́ свё́ртывается (в производстве сыра, под воздействием фермента) — milk is clotted (by enzyme)известко́вое молоко́ — lime milkизвестко́вое молоко́ из гашё́ной и́звести — slaked lime milk waterкрахма́льное молоко́ — starch slurryсахара́тное молоко́ — saccharate milkсухо́е молоко́ — dried milkцеме́нтное молоко́ — laitance -
2 молоко
с. milk -
3 простокваша
Русско-английский сельскохозяйственный словарь > простокваша
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4 свернувшееся молоко
2) Medicine: coagulated milk3) Makarov: clotted milk, clotted milk (под действием сычужного фермента), coagulated milk (под действием сычужного фермента), lapped milk, lapper milk, set milk, zieger (при добавлении сычуга)Универсальный русско-английский словарь > свернувшееся молоко
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5 простокваша
curdled milk, clabber, sour clotted milk* * ** * *curdled milk, clabber, sour clotted milk -
6 простокваша
ж.sour clotted milk, thick sour milk -
7 простокваша
жен.curdled milk, clabber, sour clotted milk -
8 варенец
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9 простокваша
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10 простокваша
........................................................................................................................2. yoghourt
См. также в других словарях:
Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin … Wikipedia
clotted cream — n [U] BrE very thick cream made by slowly heating milk and taking the cream from the top … Dictionary of contemporary English
clotted cream — ► NOUN chiefly Brit. ▪ thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English terms dictionary
clotted, clotting — verb (I, T) if blood or milk clots or if something clots it, it becomes thicker and more solid as it dries see also: clotted cream 2 noun (C) 1 a thick almost solid mass formed when blood or milk dries 2 BrE informal a stupid person: What did you … Longman dictionary of contemporary English
clotted cream — N UNCOUNT Clotted cream is very thick cream made by heating milk gently and taking the cream off the top. It is made mainly in the south west of England … English dictionary
clotted cream — noun Date: 1542 a thick cream made chiefly in England by slowly heating whole milk on which the cream has been allowed to rise and then skimming the cooled cream from the top called also Devonshire cream … New Collegiate Dictionary
clotted cream — noun chiefly Brit. thick cream obtained by heating milk slowly and then allowing it to cool while the cream content rises to the top in coagulated lumps … English new terms dictionary
clotted cream — noun (U) thick cream made by slowly heating milk and taking the cream from the top … Longman dictionary of contemporary English
clotted cream — UK [ˌklɒtɪd ˈkriːm] / US [ˌklɑtəd ˈkrɪm] noun [uncountable] very thick cream made by heating milk until large lumps of cream form … English dictionary
clotted cream — clot′ted cream′ n. coo brit. a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top Also called Devonshire cream • Etymology: 1875–80 … From formal English to slang
clotted cream — /klɒtəd ˈkrim/ (say klotuhd kreem) noun cream, skimmed off the top of very rich milk after it has been let stand, then gently heated. Also, Devonshire cream …
